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Visited(3) 餐馆 2018-10-01
Visited(0) Uncategorized 2018-07-17
Aebleskiver(空心球)

Group A:
2 egg whites

Group B:
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Group C:
Chopped green apple cube about 1/2 inch size

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together all ingrediantes in group B at one time and beat until smooth. Gently fold in the egg whites last.
Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot.
Pour in about 2 tablespoons of the batter into each cup and put 1 cube of apple into the batter.
As soon as they get bubbly around the edge, turn them quickly with a skewer(Danish cooks use a long knitting needle, but a fork will work).
Continue cooking, turning the ball to keep it from burning.
Visited(0) Uncategorized 2018-07-10
Ingredients
1 cup (packed) fresh Italian parsley.
1/2 cup olive oil.
1/3 cup red wine vinegar.
1/4 cup (packed) fresh cilantro.
2 garlic cloves, peeled.
3/4 teaspoon dried crushed red pepper.
1/2 teaspoon ground cumin.
1/2 teaspoon salt.
Visited(1) Dorm Cooking 2018-06-20
Cut 2 lb beef, 1/2 onion and 1 potato into 1 inch chunk

You can cook everything in instaPot.

Set pot on saute.

Add a little oil in pot, stir fry onion till they are tender.
Add potato into the pot, stir till a bit browny.
Add beef into the pot.

Add salt/paparika etc to taste
Add half 1/3 bottle of beer

Stir a bit and set pot to 30 minite timed cook.
Let the pot cool down till you can open the pot.
Set pot on saute again and let the liquid evaperate till your satisfaction.

Serve on top of rice. Or dip with bread.

Visited(0) Desert 2018-06-13
材料:
糯米粉 1杯
粘米粉 1/4杯
椰汁 3/4杯
冰片糖 1片/椰糖 2片

做法:
椰汁加热放入糖片融化
米粉过筛 充分混合
趁热将热的椰汁倒入粉里充分搅拌成糊状 不要太热使粉熟化
一个中号白碗抹油 将拌好的迷糊倒入 高压锅蒸半小时
Visited(0) Uncategorized 2018-06-11
Visited(0) Uncategorized 2018-05-08
鲜果豆腐smoothie

用料

必备材料

嫩豆腐(silken tofu) 200克左右
牛油果 半个
香蕉或其他甜味热带水果,如芒果菠萝木瓜 1根

选用材料(选择几种任意搭配)

嫩菜叶子 1把
种子类(亚麻籽、奇亚籽等) 1大勺
抹茶味用抹茶粉 适量
巧克力味用可可粉 适量
蓝莓等浆果 半杯
葡萄干、枸杞等干果 适量
坚果 适量
蜂蜜、炼乳、枫糖、果汁等甜味剂
香草精 几滴
牛奶、豆浆、杏仁奶等液体
肉桂粉等香料
螺旋藻粉

做法步骤

把所有材料切成大块,扔到blender里面打匀即可。
Visited(1) Desert 2018-04-03
Visited(0) Desert 2018-02-27
红豆核桃年糕:

3 eggs,
1 bag of sticky floor,
1 cup oil,
1/2 cup sugar,
1 tsb barking soda,
1 can coconut milk

mix well, put in to non sticking pan, and put red bean paste and topping with walnuts, bake 350 for 1 hour.
Visited(0) 家宴 2018-01-16


阿拉斯加帝王蟹x
紫米粥x
黍米沙拉x
皮蛋豆腐x
香辣土豆丝
翡翠花菜
烤三文鱼x
烤鸡翅x
撕猪肩肉
卤肉x
卤蛋x
干煸四季豆x
星洲米粉x
招牌炒面x
鸡尾虾x
威 - 6
华 - 5
曦 - 3
晖 - 4
晴 - 4
冰 - 3
共 - 25
Visited(1) Uncategorized 2018-01-12
猪腿肉 2500克
调味料:酱油 300克,白糖 200克,白酒 3汤匙,精制盐 2汤匙,花椒30粒,桂皮 1块,茴香 5颗,八角3瓣,水1杯
做法:
1、将调料中除白酒外调匀烧开,放凉后倒入白酒。
2、带皮猪后腿肉顺切成2.5厘米宽的长条。入放凉的调料汁中浸泡,可以是砂锅、钵,或者陶瓷、不锈钢的锅,但绝对不要用铝锅。
3、密闭腌制2天后,视肉皮的颜色和瘦肉的颜色都已呈深红色,捞出。
4、用粗绳将肉一条条穿好,挂在通风阴凉处晾7天左右,至肉出油即可。
5、食用时,隔水蒸20分种,待凉后切片享用。
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