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Christine's Pinboards: Home http://imgsrc.baidu.com/ 读书 Food More 影视音乐 Travel    More
Visited(0) 2017-10-04
油海椒酱: crushed hot pepper 加点水泡湿, 加盐姜片等(香料随意)倒锅里油没过小火研制1-2小时,等水分几乎没有加辅料,比如肉,榨菜,腊肠,豆豉等等),再30分钟就可以出锅了

剁椒: 新鲜辣椒洗干净滤干,加蒜半,姜food processer 打碎(不要太烂),加烈酒,一点盐放坛子里 1-2周就可以了

Visited(0) 2013-10-25
Visited(0) 2013-10-25
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