Your customizable personal web portal

 

Hover mouse over a link, click to edit.

Drag a link to a category or a pinboard name to move the link.

< >
Christine's Pinboards: Home 读书 Food More 影视音乐 Travel    More
Visited(0) 2019-08-15
Vegetable pancake

Slice Green onion/Leek/Zucchini/jalapeno/Carrot/Sweet potato/Onion
Mushroom aside on top of pancake only
Use 2 and 1/2 cup sliced vegetables
Add 3/4 flours into vegetables
Add salt/pepper
Add 3/4 water
Mix well
Use 12 inch skillet
Add mushroom on top and flit

Dip:
1 tbsp soy sauce
2 tbsp vinegar
chopped dry chilly
sesame seed


Visited(0) 2019-08-06
莲子200克,砂糖100克,植物油90ML
1、莲子洗净,浸泡3个小时,然后将莲心取出(如果是已经去芯的莲子可省略这步)。
2、洗净,去芯后的莲子,用小火煮2-3个小时。要煮到用手轻轻一捏就成泥状。
3、将煮好的莲子略凉,倒入食品加工机,再加少许水,搅拌两分钟,搅烂成莲泥。
4、搅拌好的莲泥,入锅,加入砂糖,开中火,不停的翻炒。并分三次加入植物油,每一次都要等莲泥把油完全吸收以后再加下一次。炒到莲泥变浓稠,起锅,即成莲蓉。

http://blog.sina.com.cn/s/blog_4a5089ff01008na8.html
Visited(0) 2019-07-26
Visited(0) 2019-07-11
3 eggs
1 1/2 whole milk
1 1/2 all purpose flour
1 1/4 tsb kosher salt
Fill 3/4 each cup
425 for 20 min and 350 for 20 min

Ingredients
2 large eggs at room temperature
1 cup whole milk
1 cup sifted all purpose flour
1/4 teaspoon salt
Speck of baking soda
Instructions
Preheat oven to 425°.
Sift and measure flour, salt and soda. Set aside.
Beat the eggs at high speed until lemon colored (2-3 minutes).
On slowest speed, very slowly 1/2 cup of the milk. Beat until well mixed.
Add slowly (with mixer going on slow speed) the dry ingredients.
When mixed, stop beating.
Scrape sides of the bowl with a spatula.
Beat at medium speed and slowly add the remaining milk.
Beat 2 minutes.
Place well-greased muffin tin or popover pan into oven to warm up for five minutes.
Turn mixer to high speed and beat 5-7 minutes.
Batter should be smooth and about the thickness of heavy cream.
Pour batter through a strainer, and into well-greased, preheated muffin tins or popover pan.
Bake on the middle shelf of the preheated oven at 425° for the first 15 minutes.
Without opening the oven, reduce the temperature to 350° and bake 15 - 20 minutes longer.
Popovers are best served at once, but may be kept in the warm oven for up to five minutes.
Serve immediately with butter and strawberry jam.
Visited(0) 2019-06-25
鸡蛋一个分离蛋黄蛋白

湿料1
蛋白
白糖10克(蛋白用)

湿料2
蛋黄
白糖5克(蛋黄用)
牛奶10毫升(1/2汤勺)
沙拉油10毫升(1/2汤勺)

干料
中筋面粉20克

做法:
加糖打发蛋白(湿料1)
拌匀蛋黄,牛奶,沙拉油和白糖(湿料2)
干料筛入湿料2
湿料1加入湿料2轻轻拌匀
上火做


Visited(0) 2019-06-11
Classic Waffle

Ingredients:

Group 1 (dry)
* 2 cups all purpose flour
* 2 tbsp sugar
* 4 tsp baking powder or if whisk the egg white separately to replace baking powder
* 1 tsp salt

Group 2 (wet)
* 2 eggs
* 1 1/2 cups warm milk
* 6 tbsp unsalted butter, melted or 1/2 cup vegetable oil
* 1 tsp vanilla extract

Instructions:

* Preheat waffle iron
* Sift dry ingredients
* Mix wet ingredients
* Pour wet into dry and blend
* Cook
Visited(0) 2019-04-26
和风酱

苹果泥 30g
洋葱泥 15g
橄榄油/白醋/味淋/酱油 各1TBSP
柴鱼片/精/白芝麻 少许

苹果 50g
姜 5g
洋葱 50g
红萝卜 50g
白醋 50ml
味淋 2TBSP
酱油 1TBSP
盐 1/4 tsp
油 2TBSP
黑胡椒 少许
Visited(0) 2019-04-12
材料:

1 鲜鱼:1-4磅均可,我喜欢2磅左右的
2 腌料:酒/姜片/葱段/柠檬/椒盐
3 香料:豆豉/豆瓣酱/辣油/生抽/花椒/蒜头/洋葱
4 配菜:花菜/豆芽/土豆/莲藕/青瓜/芹菜

做法:

1 用1料腌鱼一个小时左右
2 腌好鱼入烤盘锡纸上,刷油,450烤20分钟
3 锅里加油,炒香香料3,加入配菜2,一起炒至5,6成熟
4 鱼烤至20分种时加入3炒好的料盖住鱼再烤20分钟
Visited(0) 2018-12-24
Visited(0) 2018-07-17
Aebleskiver(空心球)

Group A:
2 egg whites

Group B:
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Group C:
Chopped green apple cube about 1/2 inch size

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together all ingrediantes in group B at one time and beat until smooth. Gently fold in the egg whites last.
Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot.
Pour in about 2 tablespoons of the batter into each cup and put 1 cube of apple into the batter.
As soon as they get bubbly around the edge, turn them quickly with a skewer(Danish cooks use a long knitting needle, but a fork will work).
Continue cooking, turning the ball to keep it from burning.
Visited(0) 2018-07-10
Ingredients
1 cup (packed) fresh Italian parsley.
1/2 cup olive oil.
1/3 cup red wine vinegar.
1/4 cup (packed) fresh cilantro.
2 garlic cloves, peeled.
3/4 teaspoon dried crushed red pepper.
1/2 teaspoon ground cumin.
1/2 teaspoon salt.
Visited(0) 2018-06-11
1 - 20 Next >
PinABC © 2019
Terms | Privacy | FAQ | Help | Feedback

F A Q

| |