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古龙作品集,古龙武侠小说全集在线阅读,提供古龙作品《多情剑客无情剑》、《绝代双骄》、《浣花洗剑录》等小说全文阅读!
Visited(0) Food Uncategorized 2021-04-30


Water at 85F

D1
100g flour
150 water
D2
70g mature starter
100g flour
115g water
D3 = D2
D4
70g mature starter
100g flour
100g water
D5 = D4
D6
50g matures starter
100g flour
100 water
D7
25g mature starter
100 flour
100 water

27C
D1 10g f 20g w
D2 10g f 20g w
D3 10g f 20g w
D4 10g f 20g w
D5 10g f 20g w


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https://www.youtube.com/watch?v=nZXCXZ8JpJ8&t=27s

芝麻葱油大饼的做法
面团:
中筋面粉 2.5杯 390克
温水 1 杯 250克
酵母 1 茶勺 4克
盐 1/4 茶勺 2克
油 2 汤勺 22克
油酥:
油 1/4 杯 50克
面 1/2 杯 80克
葱白 1/2杯 30克
盐 1/2 茶勺 4克
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Visited(0) Food Uncategorized 2021-01-25
Beef steak
Season steak with salt and black pepper
Sous Vide at 57C for 2hr
Add butter in a hot pot, sauté steak 1 min per side
Add garlic and thyme, continue sauté steak 1/2 min per side. Rinse butter on top of steak while sauté.

Salmon
Season with onion and ginger, 1/4 soy sauce overnight
Sous vide at 50C for 30min
Add salt and black pepper, sprinkle some starch
Saute in hot pot and oil 1 min per side.
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