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Visited(0) Home Uncategorized 2020-10-18
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Visited(0) Food Uncategorized 2020-10-02
腌制雪里蕻

雪里蕻洗净晾干至蔫
500g菜放30g盐3g花椒揉透
放入坛内密封一周
Visited(0) Food Desert 2020-10-01

芝麻椒盐牛舌饼(16

用料 

  • 黑芝麻椒盐馅
    • 面粉 50g
    • 黑芝麻 30g
    • 50g
    • 自制椒盐 8g
    • 蛋清 一个
  • 油皮
    • 普通面粉 100g
    • 猪油 35g
    • 10g
    • 45g
  • 油酥
    • 普通面粉 90g
    • 猪油 45g
  • 装饰
    • 白芝麻
    • 蛋黄 一个


做法  


自制椒盐:

一份花椒 一份小茴香 在锅中小火焙香 放搅拌机中 再放一份的盐 一起磨成粉

(因为用量小 大家可用多做点 以后做花椒 烧饼 肉都可以)


或者用花椒粉和盐配 4g花椒粉 4g

面粉在倒锅中小火炒熟

(炒熟状态 略放黄 有面的香味儿)

炒熟后放入盆中

黑芝麻倒锅中 炒熟炒出香味儿

倒搅拌机里 磨碎

也倒入盆中

再放50g 5g自制椒盐

一个蛋清

用筷子稍稍搅成絮状 再用手攥成团

(很容易成团的)


大约160g 分成16 每份10g

或者

分成十份 和正常大小牛舌饼差不多芝麻椒盐牛舌饼(北京小吃)的做法 步骤4


  • 馅料的另外做法
    • 面粉 60g
    • 椒盐 8g
    • 芝麻 30g
    • 30g
    • 玉米油 2
    • 蜂蜜 20g
    • 30g
Visited(0) Food Desert 2020-09-30
▼Ingredients 【8 inch square mold】 Egg Yolk 8 Cake Flour 105g Corn Starch 15g Corn Oil 95g (used 90g, will try less next time) Milk 90g Egg White 8 Sugar 95g (only used 60g, will use 50g next time) Salt 2g Lemon Juice 4g ▼ Step Instructions 1. Sift cake flour, corn flour, and prepare eight eggs. Preheat up to 165 degrees and down to 175 degrees. 2. Microwave corn oil for 1 minute and 45 seconds, pour it into the flour immediately, and stir it evenly 3. Add milk and stir, then add egg yolk and stir 4. Add salt and lemon juice to the egg white, add sugar in three portions, beat until the whisk is lifted 5. Add to the egg yolk flour paste three times, then add to the cake mold 6. Add about 70 degrees warm water to the baking tray under the cake mold, and bake for about 65 minutes at 155 degrees and 165 degrees at the top. 7. After baking, tear the baking paper around and cut the cake while hot
Visited(0) Food 腊味 2020-09-25
腊肉香肠做法

腊肉
十斤肉
二两酒
盐加花椒大料山奈炒香

香肠
花椒10克炒香
放石臼中碾碎
海盐 90克 加大料香叶丁香等放铁锅里炒黄
糖80克
辣椒碎20克
一盆肉不知道多少磅 大概十磅 做了24节半尺等香肠
Visited(0) Food 家宴 2020-09-25
2019 菜单

卤味冷盘x
烤三文鱼x
烤鸡翅x
烤排骨x
King crab x
红烧肉x
pulled pork x

炒粉
炒面
豆仔鸡

土豆丝x
香辣凉粉
皮蛋生菜
海鲜沙拉x
凉拌香干香菜x
毛豆x
水果x

紫米粥x
Visited(0) Food My Recipe 2020-09-25
Tomato soup

Group 1
1 jalapeño minced
2 slices garlic minced
1/4 purple onion minced

2 large tomatoes chopped
1/3 large potato chopped

In a medium low hot pot, add some oil, stir fry group 1 till it smells good and ingredients becomes tender
Add in potato to make them a bit browny for the tart taste
Add in tomato and simmer till they become tender. Add a little water if needed.
Add 4 cups of boiled water and cook on low heat for 5 - 10 minutes till everything is mashable
Smoothie the soup and it is ready to enjoy
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NYT
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Visited(0) Kids Math 2020-08-29
Intermediate Number Theory pdf Fourth Edition last edited December 29th, 2017 first two chapters added. Art of Proofs (pdf) Divisibility (pdf) Olympiad Number Theory Through Challenging Problems (pdf)  Third Edition published December 18th, 2016 with the story behind the text. An 120 page introductory Olympiad Number Theory book I wrote for anyone with a passion for number theory…
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Visited(0) Food 面点 2020-08-17
No description available.
Shape 1 round
Make each as a square and add filling. Fold both 1/4 into center to form a 1/2 shape. Cut a few lines and roll and circle with cutting mark outside. Put the 4 circle into a 6 inch round pan


Shape 2 round
Divide rectangle into 5 slice and roll one on another into a big roll put into round pan

Shape 3 bundt
Divide sheet into 4x6 and put 4 piece one onto another and put it vertically into bundt pan, repeat the rest 4 rows

Shape 4 round
Roll into one long roll, cut from middle. Roll from both end into middle for the 2 piece and put them into round pan.

Shape 5 flat
Into 4. Roll each and cut from middle. Braid by twisting the two slice with cutting on top and form a circle. Put the 4 circle onto a sheet

Shape 6 toast pan
Roll into a long roll and push flat. Cut vertically into 3 slice and braid. Fold two side back down to form a rectangle and put into toast pan.
Visited(0) Food Desert 2020-07-30
Ingredients Crêpe Batter: (makes 21-22 crêpes; 20 crêpes needed for cake)
1 6 tbsp unsalted butter [85 g]
Melt in a pan till browny and smell nutty

2
3 cups whole milk [710 mL]
Heat to steam but not boiling.

3 6 eggs [300 g without shell] 1/3 cup granulated sugar [67 g] 1/2 tsp salt [2.85 g]
Mix together but not over mix

4 1.5 cups cake flour [170 g] Mix into 3 till smooth. Slowly add 2 and 1 in.
Allow to cool. Sift and put in refrigerator overnight.
Green Tea / Matcha Pastry Cream: 5
8 egg yolks [160 g] 3/4 cup granulated sugar [150 g] 1/3 cup cornstarch [40 g] 1/2 tsp salt [2.85 g]
Mix together

6 4 cups whole milk [946 mL]
Slowly add into 5
Heat the pastry thicken for 7-10 minutes. Constantly stirring.
7
4 tbsp unsalted butter [57 g] 2 tbsp vanilla extract [30 mL] 6 tbsp green tea powder, i.e. matcha [36 g] Add into 6 stir till blended and sift

8
Make 20-21 crep 1/4 cup each. Do not flip
Whipped Cream:
9
4 cups cold heavy cream [946 mL]
1/3 cup granulated sugar [67 g] Beat till thick and fold into 7

11
Assemble the cake by crep 1/2 of 9 for 20 layer plus to as 21. Left in refrigerator for at least 2 hours preferably overnight.
Topping: 1 tbsp green tea / matcha powder [6 g] A little extra butter needed for greasing pan
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