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Water at 85F

D1
100g flour
150 water
D2
70g mature starter
100g flour
115g water
D3 = D2
D4
70g mature starter
100g flour
100g water
D5 = D4
D6
50g matures starter
100g flour
100 water
D7
25g mature starter
100 flour
100 water

27C
D1 10g f 20g w
D2 10g f 20g w
D3 10g f 20g w
D4 10g f 20g w
D5 10g f 20g w


by Christine on 2021-04-30
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