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Group A:
2 egg whites

Group B:
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Group C:
Chopped green apple cube about 1/2 inch size

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together all ingrediantes in group B at one time and beat until smooth. Gently fold in the egg whites last.
Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot.
Pour in about 2 tablespoons of the batter into each cup and put 1 cube of apple into the batter.
As soon as they get bubbly around the edge, turn them quickly with a skewer(Danish cooks use a long knitting needle, but a fork will work).
Continue cooking, turning the ball to keep it from burning.
by Christine on 2018-07-17
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