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Beef steak
Season steak with salt and black pepper
Sous Vide at 57C for 2hr
Add butter in a hot pot, sauté steak 1 min per side
Add garlic and thyme, continue sauté steak 1/2 min per side. Rinse butter on top of steak while sauté.

Salmon
Season with onion and ginger, 1/4 soy sauce overnight
Sous vide at 50C for 30min
Add salt and black pepper, sprinkle some starch
Saute in hot pot and oil 1 min per side.
by Christine on 2021-01-25
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